And it's worth a try. How to cook authentic Asian cuisine - Lagman, we explain in this article.
Ingredients:
1.5 liters of broth
500 gr. beef
300 gr. noodles
2 peppers
2 tomatoes
onion
2-3 cloves of garlic
3 tbsp. l. vegetable oil
parsley
salt
ground black pepper
Preparation:
1. Diced tomatoes and onions.
Bulgarian pepper to clean from the seeds and also chop.
3. The meat cut into small cubes. Dicing is the most optimal and common, but you can try and experiment.
For example, chop the meat into thin strips for beef Stroganoff.
4. In a frying pan heat the vegetable oil and fry the meat pieces in it, so that beef is not tushilas and roasted.
Meat ready to shift into a bowl.
5. Put the vegetables in the pan or kettle. Add beef. Simmer all stirring, for 5-7 minutes.
6. Pour warm broth, bring to a boil, reducing heat to medium and boil for another hour.
Add salt and season with pepper. You can use a special blend of spices for Laghman.
7. Parsley wash, dry and chop. Garlic peel and cut into small pieces.
8. Boil noodles special. Or cook yourself or use for Laghman noodles from the store.
The finished noodles drain. Flush with no need to.
9. In a deep bowl, bowls of noodles expanded portions - at a good handful that it was filled on 2/3 noodles.
Pour on top of soup with meat and vegetables.
Sprinkle Lagman in bowls with chopped garlic and parsley.
Bon Appetit!
By the way, Lagman comes from ancient China. The first recipes for this dish were recorded in 1504, but first coined this rich soup was much earlier.
Lagman - is both very satisfying meal and somewhere between the first and second courses.
Rich taste - this is his hallmark.
Most often Lagman is prepared in the cauldron, but nothing prevents you to cook Lagman in a pan with a thick bottom or multivarka.
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