Small pies with egg and green onions

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When someone is sick at home, and you have to spend a long time within four walls, you begin to entertain yourself with cooking even more than usual.

As a child, my mother often made pies with eggs and onions, but she cooked the dough on kefir with an egg - it was very tasty. But today, when any dough can be bought for a penny, I do not see the need to cook it myself, although sometimes I can make it willingly.

For our mini pies you will need:

  • Yeast dough - packing 500 gr.
  • Green onions - 50 gr.
  • Eggs - 3 pcs.

To begin with, I roll out the dough well, because I love it when the filling, not the dough, occupies most of the pies.

Then I form a pie shape with a glass. The larger the diameter of the glass, the larger the pie. Because I prefer small ones, then I choose the shape of a glass with a small diameter.

Finely chop the boiled eggs and onion.

I mix in a salad bowl and salt the filling.

I sculpt pies and send them to the frying pan.

I know that yeast dough pies are usually baked in the oven, but I love fried ones, so I fry them in a pan for a few minutes on each side until they are golden brown.

Sweet tea, not coffee or cocoa, but sweet tea is ideal for these pies. I write and understand that I will go to the table again)

That's all! The pies are ready !!

Bon Appetit everyone!!

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