So we ate another jar of pickles! A brine was... And I have not once wrote that sufficiently economically am absolutely with all products. Once again did not throw, do not pour! And, of course, the remaining brine at me too "went to work". I have a lot of different recipes that you can use the brine - a bread and cakes, biscuits, marinades for meat, sauces... At this time cooked very tasty and soft gingerbread... On cooking requires a minimum of product - no butter and eggs! Writing after only 3 days after the preparation, were a couple of carrots and they are still soft (after half an hour they will not be !!!) ...
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What you need to prepare:
Glass brine (220 ml), with it will not matter cucumber or tomato
Cup sugar (180-200 grams)
One quarter cup vegetable oil (50 ml)
Teaspoon baking soda (no slides)
And, flour - approximately 400 grams
Take a bowl, pour the brine into it, moreover it should be hot enough. That is, it is necessary to heat up on the stove or in the microwave, but do not boil! In this hot brine pour sugar, stir to dissolve, then pour vegetable oil.
Now, portions (2-3 sunset) begin to add the sifted flour. And with the addition of the first portion of flour put soda mix.
Then add the remaining flour, maybe she will leave and not all! Enough to make the dough formed into a ball, do not get too score flour. Give dough to rest for 20 minutes on the table.
After 20 minutes from the severing small pieces of dough, the size of a walnut, their rounded and spread on a baking sheet, the laid parchment paper. Between gingerbread leave sufficient distance, it is very good they rise ...
Cakes baked in the oven for about 20 minutes at a temperature of 180 degrees. Once covered with a light blush, they need to get. Otherwise desiccate
Finished cakes can be covered with icing sugar, I did not do, and so we ate them! Enjoy your tea!
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