Cook cheesecakes adore. And my relatives delighted - both adults and children. This recipe is suggested to a friend that has maloeshki only cheesecakes and agree. I tried and I cook all the time. I recommend to everyone!
Preparation:
Let us first test. Take a small cheese fat. It requires two packs of 180 grams. Add 2 tablespoons of sugar, but not anymore. Otherwise, the syrup is formed, the dough raskisnet and will have to take more flour. And that can seriously degrade the taste.
So, then put a tablespoon of flour and a pinch of salt. Then add the dried apricots. It will suffice 50 grams. Pre-need to cut it into small pieces. All mix and rolls sausage. Cut into pieces, each rolled in flour.
We send in a well-heated pan with butter skvorchaschim. We spread, cover with lid and fry until golden brown. Then turn over and fry again. Then there will be only to pass on to a dish and prepare the cream, which is very tasty dip cheesecakes. Bon Appetit!