Those who lived, studied and grew up in the Soviet Union, is dedicated to ...
Probably hardly a person with the Soviet past, who do not remember these tasty biscuits from school canteens to his whole life. I do not know why these childhood memories remain so vivid in the memory like longer life, there was nothing more delicious, but it is.
So I want to suggest a recipe milk biscuits for those who was already familiar with them. And for those who are not familiar with them because of their youth or some other reason, I strongly recommend to get acquainted with this wonderful pastries.
VIDEO RECIPE
Recipe milk biscuits according to GOST
- Flour mixed with baking powder.
- Pour the milk into a saucepan, add sugar and vanilla sugar.
- Put on the plate, and bring to a boil sugar is dissolved.
- Turn off heat and allow the syrup to cool to room temperature.
- Beat the soft butter.
- Add the egg and mix well.
- Gradually add the milk and stir the syrup.
- Add all the flour, a little mix on low speed of mixer and quickly knead the dough uniform.
Lay film put on it and remove the dough in a refrigerator for an hour.
Lay on a baking parchment.
The oven and heated to 210 ° C degrees.
- Put the dough on the table roll to a thickness of 6-7 mm.
- Cut biscuits suitable shape.
- Test Remains assemble and roll out again.
- Ready to move biscuits on a baking sheet.
- I got 11 biscuits 9 cm in diameter.
- They can be sprinkled with sugar or nuts on top.
- You can simply grease the surface with diluted egg yolk with 1 tsp water or milk.
- Send in the oven for 12 minutes. Biscuits are ready.
I wish you bon appetit!
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