Lately I liked flood pies. Today will tell you how to cook a cake. And as we are filling the eggs and green onions.
Ingredients:
sour cream (yogurt, yogurt) - 350 gr
Eggs - 6 pieces (2 and 4 in a dough for filling)
butter - 150g
green onions - beam
flour - about 300g
salt - 0.5 teaspoon
baking powder - 1 tsp
sugar - 1 tsp
First, prepare the stuffing. 4 hard-boiled eggs, mix with chopped green onions, add salt to taste, 1 tablespoon melted butter. Filling is ready.
Make a "filler" dough. Mix cream, melted butter, salt and sugar. Mix until uniform and trying to drive two eggs.
Mix flour with baking powder and add to the other ingredients. Mix well. We've got the dough for the pie.
Form of lubricating oil, pour part of the test (just over half). Next, lay out stuffing egg and green onions. And pour the dough residues.
Bake cake in the preheated oven for about 35 minutes. The temperature of 200 degrees. Bon Appetit!