Pancakes without milk - your family will definitely ask you to repeat this recipe

Admin

click fraud protection

If you like fluffy pastries, and milk is not available, then prepare pancakes without it, using regular whey or kefir.

Your family will like the prepared dessert so much that they will ask you to repeat it more than once, so better, immediately write down the recipe in your culinary notebook, or even better - create a bookmark in your browser to our website.

Remember that to create a dough, the whey must be warm, almost hot, otherwise the pancakes will spread over the pan. Do not worry, by the poured dough you will always understand when the pancake needs to be turned over - it will be covered with bubbles that will fall off.

It is best to serve the treat with honey and fresh berries, fruits, jam or preserves.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Wheat flour - 1.5 tbsp.

Chicken egg - 2 pcs.

Serum - 250 ml

Sugar - 3 tablespoons

Salt - 1 pinch

Soda - 0.25 tsp (quarter) or Baking powder - 0.5 tsp.

Vegetable oil - 2 tablespoons

Vanillin - 2-3 pinches

How to cook:

 Step 1 of 9
Step 1 of 9

To make pancakes without milk, prepare the foods listed for the recipe.

Step 2 of 9
Step 2 of 9

Pour the whey into a saucepan or ladle, place the container on the stove and heat, but not to a boil. You can also warm it up in the microwave in 1-2 minutes.

Step 3 of 9
Step 3 of 9

In a separate bowl, beat eggs with sugar, a pinch of salt and vanilla. It is necessary that the proteins are thoroughly mixed with the yolks, but lush foam is not needed.

Step 4 of 9
Step 4 of 9

Combine egg mass and warm whey in a bowl, stir immediately. Add sifted wheat flour and baking soda or baking powder.

It is very important not to add a lot of baking soda - the dough will not become fluffy, but it will acquire such a bitter taste that you will have to throw out all the baked pancakes. Therefore, observe the measure!

Step 5 of 9
Step 5 of 9

Whisk the whole mixture and add vegetable oil. Stir again.

Vegetable can be replaced with butter, ghee - the taste of baked goods will only benefit from this, it will become softer and more aromatic.

Step 6 of 9
Step 6 of 9

Heat a skillet and pour a small portion of the dough into the center with a ladle. Heating should be moderate. Fry until bubbles disappear.

Step 7 of 9
Step 7 of 9

Turn over with a wide silicone spatula and cook for another 1-2 minutes.

Step 8 of 9
Step 8 of 9

Transfer the finished pancake to a plate and cook the rest in the same way.

Step 9 of 9
Step 9 of 9

Serve ready-made pancakes warm. You can brew a fragrant tea or coffee, cappuccino or latte. Call your whole family to the sweet table!

If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!

Tomatoes in tomato juice with herbs and garlic. Recipe for the winter
Tomatoes in tomato juice with herbs and garlic. Recipe for the winter

I am sharing the most delicious recipe for tomatoes in my own juice. I'll tell you how I make the...

Eggplant julienne that even those who don't like eggplant will eat.
Eggplant julienne that even those who don't like eggplant will eat.

Good day to all and delicious weight loss!On my channel "OkoloPP" I share my experience of losing...

Budgeting with a zamfood blogger: we found a new loophole for saving 👁‍🗨
Budgeting with a zamfood blogger: we found a new loophole for saving 👁‍🗨

You already know that I regularly write about how we are trying to save We save not because we ar...

Instagram story viewer