I love simple and affordable side dishes that can be served at any time of the day. For example, an excellent and irreplaceable option: I suggest you cook rice with zucchini today, it will turn out delicious and beautiful. Tomatoes are also perfect here, and we will add them to the recipe. The piquant aftertaste of the garnish can be set with spices, garlic, herbs. If you wish, you can make a more voluminous set of vegetables - carrots, onions, peppers, peas, corn. Serve rice with zucchini to the table just like that, or with an addition in the form of meat dishes, vegetable salads, herbs.
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Ingredients:
Zucchini - 1 pc.
Rice - 0.5 cups
Water - 1 glass
Tomatoes - 2 pcs.
Salt, pepper - to taste
Vegetable oil - 1 tbsp.
Description:
Prepare everything according to the list. Any rice can be used, either round or parboiled, or brown - whatever you like.
Rinse and dry the zucchini, cut into small pieces.
Rinse and dry the tomatoes, remove the place where the stalk grows. Cut the tomatoes into small pieces.
Heat some vegetable oil in a pan, put chopped garlic, zucchini and tomatoes. Saute vegetables for a few minutes.
Pour the rice into the pan. You can add a pinch of salt and ground pepper.
Pour in a glass of warm water next, mix everything and send to a small fire. Cook the rice, covered, for 20 minutes.
After the time has elapsed, take a sample, add herbs to taste and serve.
Bon Appetit!
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