Appetizing, nourishing, tasty and original.
Soljanka recipe with salmon
Ingredients:
● Salmon 1200 g
● Carrot 150 g
● Onion 3 pc.
● bay leaf 1 pcs.
● Allspice 5 pcs.
● 40 ml Vegetable oil
● red tomatoes 500g
● capers 40 g
● Sea salt 15 tsp
● pitted olives 100 g
● lemon 1 pc.
● Parsley 20 g
Preparation:
1. Take the fish and separate the fillets. Skin, bones and fins (if there is a head, it too) add up to a large soup pot.
2. Fill cold water fish (3-3.5 L) and bring to a boil on high heat. Carefully remove the foam formed up until it no longer appears.
3. Then add the broth peeled vegetables and spices. Reduce heat and simmer for 1 hour.
4. Remove the soup from whatever it was brewed and discard, and the broth through a folded in several layers of cheesecloth.
5. Onion cut into thin half-rings and sauté in butter until transparent.
6. Add the peeled and finely diced tomatoes and capers. Cook, stirring occasionally, 5 minutes on medium heat.
7. The remaining fillets cut into cubes.
8. Put the browned vegetables to the soup, bring to a boil and cook for 15 minutes, then place the fish and cook for another 5 minutes. Season with salt to taste.
9. At the end, add the olives and turn off the heat. When serving put in each plate a slice of lemon and a little chopped greens.
Bon Appetit !
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