A light fresh vegetable salad flavored with sweet wine marinade can be prepared in minutes. It is good as an appetite-whetting aperitif served before main courses. And also it ideally complements barbecue, poultry, any meat and fish on the grill, from the oven or from a frying pan.
Ingredients:
Carrots - 1 pc.
Small cucumbers - 3 pcs.
Garlic - 1 tooth
Honey - 1 tsp l.
Wine vinegar - 1 tsp l.
Vegetable oil - 1 tbsp. l.
Sesame - 20 g
Salt, hot peppers, herbs - to taste
Step by step recipe:
Step 1 - To assemble this recipe for carrot and cucumber salad, take the foods listed. Give preference not to overripe, but to young, crispy cucumbers and sweet, juicy carrots. To enhance the aroma, you can throw chopped fresh herbs from the garden or purchased ones into the dressing-sauce: from specific sage and oregano to traditional dill, parsley, basil and cilantro. A simple vegetable mix gets a new flavor every time. The oil is suitable for olive, sunflower, corn, and other lean oils, both refined and unrefined with an expressive smell.
Step 2 - Before slicing, wash the vegetables thoroughly, rinse them with cold water, wipe them with a napkin or let them dry on the board. Remove a thin top layer from root crops. If the carrot is young, do not peel it. Shred into long, thin and flexible straws, as if cooking carrots in Korean.
Step 3 - Grind the pure cucumbers in the same way. Pay attention to the skin. One that is bitter or too harsh should be peeled. We send the cucumber straws to the carrot. In fact, all the difficulties of cooking are over.
Step 4 - Pass through a press or chop finely and finely one garlic clove. Love it sharper, add two. We mix the heap for the first time.
Step 5 - Salt, add ground black or other hot pepper, pour in a portion of natural honey, white wine vinegar (you can also dark, but then the vegetables will be colored), vegetable oil. Shake all the layers again, remove the sample.
Transfer the fresh cucumber and carrot salad to a clean plate, decorate with a branch of herbs and sprinkle with slightly dried sesame seeds on top.
Bon Appetit!
By the way, for raw foodists and those who count calories, this version of vegetable salad is also acceptable.
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