Hello honest people. Today with pleasure I want to show you just a diamond of home cooking. A piece that no one who loves home cooking can resist.
And I'm not talking about pasta with truffles and langoustine claws, but about homemade casserole. About cottage cheese casserole in the oven, which makes you dizzy, your mood improves, and at home, the stunning aroma becomes warm and cozy. What am I telling you? You yourself, I think, know. This is a wonderful dish and must be tried if you haven't already. I am sure this casserole will remain with you for a long time among the combat home recipes.
You will need this:
- Cottage cheese - 1kg.
- Milk - 330ml
- Semolina - 4 tbsp. L
- Eggs - 4pcs
- Sugar - 5 tablespoons
- Vanilla sugar - 1 sachet
- Salt
- Raisins - 200g
- Butter for greasing the mold
How to cook:
1. I suggest trying to find homemade cottage cheese. With him comes a completely different story. Turn on the oven at 180 C. Soak the raisins in warm water for 10-15 minutes.
Heat 1 glass of milk well without boiling. It just needs to be very warm, but not scalding. Remove from heat and pour semolina into milk in a thin stream, stirring constantly so that the cereal does not form lumps. Insist 10 minutes.
Semolina is used for the reason that, unlike flour, it does not "clog" the casserole, leaving it light and splendid.
Rub the cottage cheese through a sieve. I had a homemade product. Especially lazy people can use a meat grinder, but a sieve is better at times. The casserole comes out more tender and airy.
2. Separate the yolks from the proteins. Beat the first with sugar using a whisk or mixer. Beat the whites into a fluffy foam with a pinch of salt.
We also beat the eggs into a fluffy foam so that the proteins are enriched with oxygen and the casserole rises.
3. Add the sugar and yolks to the curd and mix with a spoon.
4. Add the swollen semolina. Lightly season with salt and add vanilla sugar.
5. Drain the water from the raisins and add an additional couple of tablespoons of dry semolina. Mix. This is done so that the raisins do not sink to the bottom in the finished casserole. Add it to the dough. Mix.
6. Next, send the whipped proteins to the curd. The important point is that they are added last. Very slowly, from bottom to top, gently stir with a wooden or silicone spatula.
7. Grease the mold with butter. Lay out the dough.
-8. Bake for 40 minutes. To prevent the casserole from burning, you need to put a baking sheet or a bowl of water in the oven (one level below the mold).
After a while, turn off the oven and leave the finished dish inside for another 15 minutes with the door ajar so that it does not fall apart.
Lush curd casserole with semolina is ready.
Her texture is airy, light. She herself turns out to be juicy and aromatic.
All in all, it just needs to be tried.
conclusions
I will not once again pour out a rainbow from myself about this casserole - you already, I think, understood my attitude towards it. My wife has decently stuffed her hand on this dish and occasionally makes me happy with it. Most of all I like the combination of a warm, fresh casserole with a spoonful of apricot, raspberry or lingonberry jam and cold sour cream... It's just gastrovalgalla, folks. And add to this a teapot of fresh black tea without sugar and that's it - you don't have to go anywhere. Alternatively, you can add a ball of ice cream to a segment of such a casserole. It will be interesting too.
And, as usual, I propose to try this recipe and form your own opinion. Tell and show what you did there.
And for today I have everything. Read interesting books, cook for fun... Your Bra.
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