Summer is coming, the opening of the barbecue season, so I offer you a recipe for barbecue with champignons on the grill. The aroma of such mushrooms cannot be compared with anything, having tried them, you will cook them often. They are marinated in mayonnaise with garlic and fresh dill.
Grilled champignons cook in minutes, much faster than meat or fish. Therefore, it is better to fry them after cooking meat or fish, when there are still not hot coals.
For such a kebab, I cook onions marinated in vinegar. We love the combination of soft, aromatic mushrooms with crispy sweet onions. By the way, instead of pickling, this vegetable can be fried along with champignons. In this case, we cut it not into rings, but into slices, and put it on skewers, alternating with mushrooms.
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Ingredients:
Champignons - 400 gr
Bulb onions - 2 pcs.
Mayonnaise - 3 tablespoons
Boiled water - 1 tbsp.
Apple cider vinegar - 1 tablespoon
Sugar - 1 tablespoon
Salt - 2 tsp
Dill - bunch
Garlic - 2 cloves
Step by step recipe:
Prepare foods from the list. Mayonnaisecan be taken in half with sour cream or completely replaced with it.
Clean the champignons with a dry cloth from dirt, cut off the lower part of the leg.
Rinse the dill under running water, shake off excess drops. Finely chop the greens. Pass the garlic cloves through a press. Place the mushrooms, garlic and dill in a saucepan.
Add mayonnaise and salt (1 teaspoon). Mix everything gently. Leave to marinate for 1 hour. You can marinate more if you are planning a trip to nature.
While you wait, pickle the onions. Cut the peeled onions into very thin rings. Dissolve 1 teaspoon of salt and sugar in hot boiled water, then pour in vinegar (instead of apple cider, you can take table). Pour marinade on the onion, leave for 1 hour, then drain the liquid.
Light up the grill. When the wood is burned out and the coals are almost ready, string the mushrooms on the skewers.
In the photo I show an example of what happens if you string them incorrectly. If the skewer is threaded through the cap, the mushroom may fall apart. It will be correct to do this through the bottom, next to the leg, but not through it.
Place the mushroom skewers on the grill and grill. Turn them over to one side or the other. After 8-10 minutes, when the champignon kebab is ready, remove the skewers from the grill.
Serve hot mushrooms in tandem with pickled onions.
Bon Appetit!
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