Hello honest people. As a variety of the famous Caesar salad, I propose to recall the version of its preparation with shrimps, since it has its own unique taste. It's bright, crisp, and that aroma of toasted shrimp and garlic that drives me crazy ...
Today I will share my homemade take on Shrimp Caesar Salad.
In general, you already understood what will happen now;)
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Ingredients:
Fresh chicken egg - 1pc
Olive oil - 4 tablespoons
Lemon juice - 1 tsp
Worcestershire sauce - 1 tsp
Shrimps - 200g
Cherry tomatoes - 200g
Romaine lettuce (Romano) - half head
Salad mix - handful
White bread - 200g
Parmesan - 2 tablespoons
Garlic -2 cloves
Salt and pepper - to taste
How to cook:
Step 1 of 16
Prepare food. Remove the shrimp and egg from the refrigerator in advance, clean and, if necessary, remove the intestinal vein. Rinse the whole salad under cold water and dry.
Step 2 of 16
In a saucepan, bring water to a boil and reduce heat so that it does not boil. Place the egg and cook for 2 minutes. Then immediately take out and cool under cold water. And when it cools down, separate the yolk (no protein is needed).
Step 3 of 16
In a bowl or jar, mix the yolk, 2 tbsp. olive oil, lemon juice and Worcestershire sauce. This can be done with a whisk or fork.
Step 4 of 16
Or you can simply pour into a small jar, close the lid tightly and shake vigorously.
Step 5 of 16
Cut the bread into small cubes, after removing the crust. Most of all I like for these purposes ciabatta, fortunately, it can be found often in bakeries. It is textured and makes croutons airy and crispy. A baguette is also a good fit.
Step 6 of 16
Add 1 tablespoon to the peeled shrimp. butter, 1 clove of garlic, finely chopped. Season with salt and pepper and stir. Set aside.
Step 7 of 16
Grate Parmesan on a fine, "torn" grater.
Step 8 of 16
Heat the last 1 tbsp. butter in a frying pan and literally heat a crushed clove of garlic in it for a minute.
Step 9 of 16
Remove the garlic, and instead pour in the bread and, periodically shaking the pan, fry it until crispy, but so that the center remains slightly soft.
Step 10 of 16
Cut the cherry into 2 or 4 pieces, depending on size and personal preference.
Step 11 of 16
Fry the shrimps in the oil in which they were marinated, literally a minute or two on each side.
Step 12 of 16
Tear a salad leaf coarsely onto a plate and sprinkle with half the parmesan.
Step 13 of 16
Scatter cherry and shrimp chaotically on top. Supplement the structure with crackers and pour over the sauce.
Step 14 of 16
Finish with the remaining Parmesan. If the salinity of the cheese is not enough, you can even out everything with salt and pepper.
Step 15 of 16
Home-made Caesar salad with shrimp and croutons is ready to serve.
Step 16 of 16
Bon Appetit!
Conclusions: such a bright and light salad in a piggy bank. It is good for everything, from flavor and aroma to crisp texture and color. The only negative is its quick "liquidation".
You can diversify "Caesar" with shrimps with salad dressing with the addition of sweet mustard, capers and anchovies. Sometimes, according to my mood, I put an iceberg in such a salad - it is voluminous and crunchy. In general, experiment, there is room for imagination.
And according to tradition, I propose to join the beautiful and cook, and then tell here in the comments what you did there.
That's it for today. Your Bra.
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