Lovers of homemade baking will definitely need a custard recipe, which is an excellent impregnation for any cakes and biscuits. They are also allowed to fill various puffs, buns, eclairs. In addition, the frozen custard can be served as an independent dessert for a cup of tea.
Milk custard can vary in consistency. The required thickness depends on where exactly you will apply it.
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Ingredients:
Wheat flour - 3 tbsp.
Milk - 500 ml.
Eggs - 2 pcs.
Sugar - 120 gr.
Butter - 50 gr.
Starch - 1 tablespoon
Salt - a pinch
How to cook:
Step 1 of 13
Prepare foods according to the list. In my recipe, they are calculated so that the finished cream is enough for 1 cake (1 kg), consisting of about 6 cakes.
Step 2 of 13
Drive eggs into a saucepan or saucepan, add the required amount of sugar to them. The portion of the sweetener can be increased or decreased. Be sure to add a dash of salt to balance the flavor.
Step 3 of 13
Whisk the eggs and sugar vigorously with an electric or hand whisk until light foam is obtained.
Step 4 of 13
Add wheat flour in small portions. At the same time, stir the composition with a whisk, eliminating lumps. Before use, it is advisable to sift the flour through a sieve with small holes.
Step 5 of 13
Add starch to the mixture along with the flour.
Step 6 of 13
Next, pour in milk at room temperature.
Step 7 of 13
When all ingredients except butter have been added, work over the mixture with a hand blender to achieve a smooth consistency.
Step 8 of 13
Place the container with the contents over medium heat. Stir the mixture constantly so that it does not burn to the bottom of the device. You will see the cream begin to thicken before your eyes.
Step 9 of 13
Keep it on the stove for about 10 minutes, stirring constantly. Then set aside, cool to room temperature.
Step 10 of 13
Load butter into warm cream. Stir until it connects to the ground. Cool completely.
Step 11 of 13
The custard is ready.
Step 12 of 13
If you want a thicker cream, just put it in the refrigerator for a few hours, then it will become thicker.
Step 13 of 13
Can be used as directed.
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