Today cook a terrific salad, delicious and tender. This salad with red fish looks great on the holiday table.
To begin, prepare the marinade for the bow. In a bowl pour 2 tablespoons of apple cider vinegar and 2 tablespoons of water. I add a pinch of salt and 1/2 teaspoon sugar.
Red onion cut into thin rings.
Onions stirred into a bowl with the marinade and set aside aside for 30 minutes. Periodically, I will bow to mix.
Take a bowl a little more, there I will mix the ingredients.
4 large eggs cut into small cubes.
Fresh cucumbers cut into small cubes, too.
To add eggs and cucumbers boiled rice (200 g of finished product).
For the filling, I'll take 2 tablespoons of mayonnaise, I had homemade mayonnaise. Diluted with 2 tablespoons of natural thick yoghurt. I salt and pepper black pepper. Optionally, you can add a little mustard.
I fill the salad dressing.
Salted salmon sliced very thin slices.
Cake pan with a thin layer of grease with vegetable oil. Lined with cling film form.
Spread the slices of fish on the bottom of the mold and spread the salad.
I leveled and tamped lightly salad. The form is submitted in the refrigerator for 30 minutes.
Salad has cooled, cover with a plate shape and the rolling shape on a plate. Spoon salad attach a more regular shape.
In the middle of the stack of pickled onions, salad sprinkled with chopped green onions. You can bring to the table!
Salad was very tasty, bon appetit!
Ingredients:
- 200 grams of salted salmon
- 200 g of rice (boiled)
- 4 eggs
- 2-3 cucumber
- 1-2 tablespoons mayonnaise
- 1-2 tablespoons natural yoghurt
- 1 tsp mustard
- salt pepper
- 1 red onion
- 2 tablespoons vinegar
- 2 tablespoons water
- a pinch of salt
- 0.5 tsp Sahara