Such flaky curls with cheese filling can be served both for adults with beer, soda, tea, coffee, and for children with fruit drinks, compotes or juices. You will need no more than half an hour for everything about everything.
In addition to cheese and ketchup (in this recipe), the filling can be spicy herbs, large crystals of sea salt, ham, slices of various meat products, as well as sweet options: jam, honey, cottage cheese, steamed poppy seeds and dried fruits.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Puff pastry - 200 g
Ketchup - 30 g
Hard cheese - 80 g
Salt, black pepper - to taste
Vegetable oil - 10 ml
Step by step recipe:
To make a puff pastry snack at home, take the food listed. If desired, the workpieces are placed on skewers (it is better to pre-hold the wooden ones in water so that they do not burn). Defrost the dough before shaping the snack, right in the package.
To get airy, swollen products, the semi-finished dough does not need to be rolled out, all the more thinly. If it sticks together (this happens with repeated thawing), roll out a layer about 3-4 mm thick.
Transfer a square piece of dough to a flat surface. Cover exactly half with delicious ketchup or other tomato sauce (or mayonnaise - fatter with it). Salt, pepper.
On the part greased with sauce, spread the chunks of hard cheese.
If you want - grate, but the whole cheese melts successfully and does not spill out. Sometimes hard is replaced with soft, pickled, curd cheese - it's up to you.
Having finished with a simple filling, close the second free half of the cake. We press slightly. The same can be done from two identical rectangles.
Cut the double dough stuffed with cheese and ketchup into long strips of equal width (about 1.5 cm).
We turn each strip on the edge / side, bend it in the form of a wave, figure eight, or as you wish. Gently pierce with a skewer or immediately transfer to a baking sheet with oiled parchment. Lubricate the baking paper with lean, refined oil so the curls won't stick. We bake puff snacks in a hot oven for about 20 minutes at a temperature of 180 degrees.
After cooling down, serve crispy and brittle cheese puff pastry snack to the table.
Have a nice snack!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!