This salad with such a wonderful name has several recipes, where both the main and minor components change. In the classic version, it is prepared with sardines. Its version with cod liver is quite popular. This product makes the dish more delicious and rich. The liver will be complemented by vegetables, eggs and soft cheese. The ingredients are laid out in tiers, which, in turn, are smeared with mayonnaise. In order for the Mimosa salad with cod liver to have a balanced taste, you should adhere to a clear sequence of layers. The dish comes out very satisfying and tasty, it will easily decorate the festive table, thanks to its bright and beautiful appearance.
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Ingredients:
Cod liver - 115 gr. (1 can)
Chicken eggs - 2 pcs.
Large potatoes - 1 pc.
Bulb onions - 0.5 pcs.
Processed cheese - 1 pc.
Carrots - 1 pc.
Mayonnaise - 150 gr.
Greens for decoration - 10 gr.
Salt to taste
How to cook:
Step 1 of 11
Prepare your ingredients. Boil the root vegetables in slightly salted water. Carrots and potatoes can be cooked in the same saucepan without peeling off the skin. The approximate cooking period for potato tubers is 20 minutes from the moment the liquid starts bubbling, carrots - 40 minutes.
Step 2 of 11
Cool the potatoes after cooking completely, remove the top layer, chop on a coarse grater. Place the resulting shavings on a flat dish where you will serve Mimosa.
You can give the salad a beautiful and even shape yourself or use a molding ring.
Step 3 of 11
Squeeze out 1 tbsp of mayonnaise. l., distribute it around the entire perimeter of the potato mass.
Step 4 of 11
Free the cod liver from the oil by draining it. After that, break large pieces of delicacy with a fork, getting small segments, and lay on top of the potatoes. There is no need to apply mayonnaise to this layer, the liver is already juicy.
Step 5 of 11
Peel the onions, cut into small cubes. Sprinkle it over the liver evenly. Brush with mayonnaise.
Step 6 of 11
Pre-boil hard-boiled eggs. Refrigerate, peel them off. Next, separate the whites from the yolks. Grind the first with a grater, leave the second for later. Lay the resulting protein mass in the next tier, cover with mayonnaise.
Step 7 of 11
Cut the processed cheese, free from the wrapper, with a grater. Form another layer of cheese shavings, soak it with mayonnaise.
Step 8 of 11
Peel the boiled carrots, chop like potatoes, place on the cheese. Top with mayonnaise sauce.
Step 9 of 11
Grate the yolks on the finest grater, sprinkle them on the carrots. You do not need to lubricate with mayonnaise, this is the last row.
Step 10 of 11
Put the salad in the refrigerator for about 1 hour so that all layers are well saturated with mayonnaise and soften. Top with herbs before serving.
Step 11 of 11
Puff salad "Mimosa" with cod liver is ready.
Bon Appetit!
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