The Mojito gooseberry compote will become the best refreshing and invigorating drink in the sultry heat. It can be prepared for future use, and then consumed at any time of the year.
Compote has a pronounced taste of lemon and mint, with a delicate and delicate aroma. The color of the drink can be transparent with a greenish tint or muted red, depending on the selected gooseberry variety. Sugar is added in large quantities, since all components are quite acidic.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Gooseberry - 300 gr.
Sugar - 200 gr.
Lemon - 2 wedges
Mint - 4 sprigs
Water - 1.5 liters.
Step by step recipe:
Prepare all the necessary ingredients and containers. For this portion of food, you will need 1 can of 2 liters or several small cans.
Place the gooseberries in a spacious container, fill with water so that possible debris floats to the surface. After the berry is thrown into a colander, pour over several times with running water, let the liquid drain. Cut off the ponytails.
Clean the storage container well with soda, wash, dry. Boil the lids in water for 5 minutes. Place the gooseberries at the bottom of the jars, distributing them in equal portions.
Cut the lemon into slices without peeling off the peel. Wash the mint thoroughly, tear off the leaves from the branches. Place the lemon and mint in jars.
Pour boiling water over the contents of the containers up to the very neck. Cover the jars with lids and stand for 15 minutes.
Drain the water from them into a saucepan, add sugar, set on the stove. Boil the syrup for 2 minutes, until the granulated sugar is completely dissolved.
Fill jars with the contents with it, immediately seal with screw caps.
Turn the jars over to make sure they are tight, liquid should not seep through the lids. For slow cooling of glass, it is better to wrap the workpieces with a warm towel, this will provide them with additional pasteurization.
After cooling, take the jars to the pantry.
Serve the gooseberry mojito compote topped with crushed ice.
Drinking the drink is best through a straw.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!