Puff pastry mini pizza

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If you need a hearty, but simple and quick-to-prepare breakfast, or you are planning a savory snack or a children's party, a party with friends, then a mini pizza made from puff pastry is a godsend. A purchased semi-finished dough product reduces all hassle to a minimum, guarantees an excellent result and goes well with a wide variety of fillings.

Small-diameter products are convenient for serving in portions - choose the exact size based on the requests and age of your guests.

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Ingredients:

Puff pastry - 200 g

Ketchup - 2 tbsp l.

Cheese - 80 g

Pork / ham - 60 g

Tomato - 0.5 pcs.

Champignons - 2 pcs.

Salt, black pepper - to taste

Vegetable oil - 10 ml

Step by step recipe:

 Step 1 of 7
Step 1 of 7

To bake puff mini pizzas at home, take the food listed. Thaw the dough beforehand - transfer the wrapped semi-finished product from the freezer to the shelf in the main compartment and defrost slowly. With a gentle thawing mode, the puff pastry will retain its properties and will stratify during baking and become light.

Step 2 of 7
Step 2 of 7

Unroll the soft puff pastry in a layer - do not roll it out, leave the original thickness. Without pressing the rolling pin, it rises better and divides in thin layers.

Using a plate, glass or other round shape, we cut out blanks / cakes. In my recipe, the diameter is 7 cm. Cuttings can always be used for a snack, other puffs, pies.

Step 3 of 7
Step 3 of 7

We cover with ketchup or some tomato sauce. Love mayonnaise and fatter pizza - add / replace. Salt and pepper lightly (herbs - optional).

Step 4 of 7
Step 4 of 7

The next one is crumbling hard cheese of fusible grades - three or easily tearing it in small "shreds". Many people close the filling with it at the very end of the molding, but I like to layer it at this stage, on top of the sauce. We don’t touch the edge along the edge, so it will rise.

Step 5 of 7
Step 5 of 7

Add meat products cut into cubes or strips. Even sausages, smoked meats, everything that is at hand are suitable here.

Step 6 of 7
Step 6 of 7

At the top we leave slices of fresh tomato, cut champignons. Sprinkle a little with olive or sunflower oil.

Carefully transfer the pizza blanks to a baking sheet with baking paper and place in an already hot oven. We bake for about 20 minutes at 190 degrees.

Step 7 of 7
Step 7 of 7

We serve mini pizzas from puff pastry to the table.

Bon Appetit!

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