Well, I'm starting to gradually make preparations for the winter. Now we have in the region of strawberry season, so I actively use it to pieces. Today I want to tell you how to cook jam from strawberries, that it was not only delicious, but also keeps the color and taste of fresh berries. I have one cooking secret, so read the recipe to the end, so that nothing is missed.
Preparation:
So, in a pot or other container for cooking, pour 1 cup of water, pour 1 kg of sugar and put it on the stove. When the sugar has dissolved, add more 1 kg of sugar and continue to cook on, stirring constantly.
Once the sugar is completely dissolved, put in the resulting sugar syrup strawberries - 1 kg. Berries, of course, pre-sort out, washed with a little obsushivayut.
Cook for 5-7 minutes. And now the same secret. Add one tablespoon of citric acid and cook for 5-7 more minutes. It is due to citric acid, strawberry jam will keep its bright color and taste of fresh berries.
The foam that is formed during the cooking time, remove spoon. Well, there is only expanded our flavorful jam to banks. Bon appetit, my dear friends!
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