Potato casserole with minced meat in the oven with an appetizing golden brown crust - always turns out delicious, satisfying and beautiful.
What could be tastier than a combination of potatoes, meat and cheese... Potato casserole is prepared very simply and from simple products.
My recipe is good because you don't have to bother and boil potatoes. I suggest making a casserole with raw potatoes - it's much easier that way. The potatoes will bake perfectly thanks to the fact that we cover them with foil.
If you want to feed your family with a delicious and hearty lunch and dinner, then be sure to cook potato casserole according to my recipe! You will be very satisfied!
To prepare a casserole you will need:
Potatoes - 700 gr.
Minced meat - 400 gr.
Cheese - 100 gr.
Sour cream - 200 gr.
Cream - 150 gr.
Onions - 1 pc.
Garlic - 2 cloves.
Salt and pepper to taste.
Seasonings: coriander, sweet paprika, dried herbs (you can take fresh)