Rolls of lavash, cheese, cottage cheese and greens! Crunchy on the outside and very tender and soft on the inside.
Great appetizer, snack or even breakfast. I love lavash recipes for their simplicity and speed of cooking. And this recipe is no exception!
I used processed cheese (but you can take any) and cottage cheese as a filling. But you can experiment with the filling and do it as you wish. Delicious both hot and cold.
Ingredients:
Lavash - I have 2 pieces of 100 gr. each.
Cheese - I took 3 packs of processed cheese (270 gr.)
Cottage cheese - 300 gr.
Dill is a bunch.
Garlic - 2 cloves.
Chicken egg - 3 pcs.
Butter - 20 gr.
Pepper and salt to taste.
Recipe:
In a deep bowl, knead the cottage cheese with a fork.
Add cheese grated on a coarse grater, garlic grated on a fine grater, finely chopped dill, eggs.
Salt, pepper - to taste. Mix well.
Divide the filling into 2 parts for 2 pita bread.
Maybe you will also like these recipes of mine:
Lavash pie with cheese - magically tasty and simple
Whipped up minced meat pie
Minced meat yummy will become your favorite dish
Oatmeal cutlets taste like meat
Pink salmon baked in lavash just melts in your mouth.
Pie with minced meat and potatoes - well, just delicious!
We spread the filling on pita bread and roll it up.
We cut the pita bread into rolls of 3 cm.
Grease the form with butter and put rolls in it. Cut the butter into slices from above.
Preheat the oven to 180 degrees and cook for 15-20 minutes.
Bon Appetit!
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