Very tasty, healthy, right sandwiches with avocado and red fish. They turn out to be very satisfying! Will look beautiful on a festive table. And if you make such sandwiches for dinner, your family will definitely appreciate it! The sandwiches are very bright and even kids eat them with pleasure!
Ingredients:
Red fish - 100 gr. (I have homemade salted pink salmon)
Avocado - 1 pc. (Take ripe).
Bread or loaf (I have yeast-free with seeds and sesame seeds).
Lemon juice - 1 tablespoon
Olive oil - 1 tablespoon (optional).
Pepper, salt - to taste.
Parsley - for decoration.
Recipe on how to cook lightly salted pink salmon "under salmon"
Step-by-step cooking recipe:
Cut the avocado in half, take out the pit and spoon the pulp into a plate. Knead with a fork, you should get gruel. You can also use a blender.
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Add lemon juice, salt, pepper, oil (optional). We mix.
Spread a mass of avocado on a slice of bread (loaf), put a piece of red fish on top, decorate with parsley.
The sandwiches are ready!
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