With so many products, you will satisfyingly feed a large family.
A chic, hearty, budgetary, very tasty dish made from buckwheat and minced meat.
It is very simple and easy to prepare. I think this is a great idea for lunch or dinner. Buckwheat turns out to be juicy, saturated with all the aromas of minced meat, vegetables and spices.
Indeed, as they say, an explosion of taste! And it would seem that such ordinary products ...
For cooking you will need:
Buckwheat - 350 gr.
Minced meat - 500 gr.
Onions - 2 pcs. 1 large head in buckwheat, a smaller one in minced meat.
Carrots - 150 gr. 3 small.
Greens - 2 tablespoons
Curry Seasoning - 1 tsp
Salt and pepper to taste.
Bay leaf - 1 pc.
Sour cream - 1 tbsp.
Cream 10% - 500 ml.
Tomato sauce - 3 tablespoons
Water - 150 ml.
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Recipe for making delicious buckwheat:
1. We wash the buckwheat well and put it in a form greased with vegetable oil.
Add finely chopped onion to buckwheat, coarsely grated carrots, herbs, salt, pepper, bay leaf. Mix well.
Advice: I took dried dill, but you can also fresh. Replace dill with parsley if desired.
2. Add finely grated onion and garlic to the minced meat, curry seasoning, 1 tbsp. sour cream and mix.
3. We form meatballs. I took 1 tbsp. minced meat and immediately put them on buckwheat with vegetables.
4. Making a filling: mix cream with tomato sauce. Pour buckwheat and meatballs.
Advice: if you don't have tomato sauce, then you can use tomato paste or even ketchup.
Check out my other delicious recipes:
Cabbage, eggs, semolina, onions - and no meat!
Minced meat yummy will become your favorite dish
Oatmeal cutlets taste like meat
Homemade sausages without hassle
Pie with minced meat and potatoes - well, just delicious!
5. We add water so that the meatballs are half closed.
Cover the form with foil and put in an oven preheated to 180 degrees for 40 minutes, then take it out, remove the foil and for another 20 minutes.
Everything, the gorgeous dish is ready. Bon Appetit!
Below you can see the video recipe and the result, which dish turned out: