Traditional Russian dessert, which was prepared in pre-revolutionary Russia, for the preparation took only 3 ingredients.
In recent years I have more and more common Arsenyevsky candy on the shelves of conventional supermarkets. Although it is still 5 years ago knew about her only true connoisseurs of the sweet.
Arsenyevsky candy is not like any ordinary candy from Udarnitsa factory or the dried fruit candy, which we usually cook at home. She has a gentle and airy structure.
Preparing a paste of the most simple ingredients: apple puree, sugar and chicken protein. The best candy obtained from sour apples such as Antonovka.
The cooking process is also incredibly simple: Mix all ingredients until fluffy mass and removed for drying. Hours earlier whipped by hand, now, even the most simple mixer cope with the task in 10-15 minutes.
I try to cook a lot at once Arsenyevsky pastes because one party too quickly eaten. Cooking pastes does not take much of my time.
My participation is required only at the very beginning, when you need to whisk all ingredients until fluffy mass. The paste was then harvested for drying, where my attention is not required.
Well, the recipe itself, see the video below. There's the whole process of cooking shows, so that you do not get to make a mistake. Happy viewing!