In appearance similar to a royal cheesecake, but the taste is completely different. The basis of his keksovaya, in the middle of cottage cheese stuffing, and on top of crispy chips.
INGREDIENTS
For the base:
-150gr flour.
Baking powder-1ch.l.
Starch -30gr.
Sol -1 / 3ch.l.
Butter -140gr.
Eggs 3 units.
Sugar -60gr.
For the cheese filling:
Curd -500gr.
2 pcs eggs.
Sugar -100gr.
Vanilla sugar -1pachka
For Shtreyzelya:
Butter -40gr.
Sugar -80gr.
80g flour.
COOKING METHOD
To begin, prepare the foundation. In proseem bowl 150 grams of flour, add 1 tsp baking powder, 30 grams of starch, I add cornstarch. You can be replaced by the potato. Put 1 / 3ch.l. salt and all is well mixed.
In another bowl, put 140 grams of soft butter, add 60 grams of sugar and beat until fluffy mixer. Now, one by one add 3 eggs, beat thoroughly after each egg. Now add the flour with the baking powder and starch. Stir.
Prepare stuffing. In a bowl put 500 grams of cottage cheese, add 100 grams of sugar, break 2 eggs, vanilla sugar and place, and break through all the blender until smooth.
Prepare crumb. In a bowl put 40 grams of butter just out of the fridge, add 80 grams of sugar and grind everything with a fork. Add the flour and stir. Little is ready.
We collect our cake. Take the pan I have the size 30 cm by 20 cm. Grease with butter, if you do not believe in a pan, better then Cover the baking paper.
Laying the groundwork for a pie, flatten, and now put a stuffing of cheese, flatten. Sprinkle crumbs. We put in a preheated oven and bake at 180 degrees 40-580 minutes, guided by their oven. It takes me 50 minutes.
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