Pie with cheese "Not Royal cheesecake"

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In appearance similar to a royal cheesecake, but the taste is completely different. The basis of his keksovaya, in the middle of cottage cheese stuffing, and on top of crispy chips.

INGREDIENTS

For the base:

-150gr flour.

Baking powder-1ch.l.

Starch -30gr.

Sol -1 / 3ch.l.

Butter -140gr.

Eggs 3 units.

Sugar -60gr.

For the cheese filling:

Curd -500gr.

2 pcs eggs.

Sugar -100gr.

Vanilla sugar -1pachka

For Shtreyzelya:

Butter -40gr.

Sugar -80gr.

80g flour.

COOKING METHOD

To begin, prepare the foundation. In proseem bowl 150 grams of flour, add 1 tsp baking powder, 30 grams of starch, I add cornstarch. You can be replaced by the potato. Put 1 / 3ch.l. salt and all is well mixed.

In another bowl, put 140 grams of soft butter, add 60 grams of sugar and beat until fluffy mixer. Now, one by one add 3 eggs, beat thoroughly after each egg. Now add the flour with the baking powder and starch. Stir.

Prepare stuffing. In a bowl put 500 grams of cottage cheese, add 100 grams of sugar, break 2 eggs, vanilla sugar and place, and break through all the blender until smooth.

Prepare crumb. In a bowl put 40 grams of butter just out of the fridge, add 80 grams of sugar and grind everything with a fork. Add the flour and stir. Little is ready.

We collect our cake. Take the pan I have the size 30 cm by 20 cm. Grease with butter, if you do not believe in a pan, better then Cover the baking paper.

Laying the groundwork for a pie, flatten, and now put a stuffing of cheese, flatten. Sprinkle crumbs. We put in a preheated oven and bake at 180 degrees 40-580 minutes, guided by their oven. It takes me 50 minutes.

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