Delicate, juicy, tasty and very economical cutlets with canned fish. The products are the most common and every housewife always has.
With the help of these cutlets, you can feed your whole family on a budget, very tasty and quite satisfying. I love these cutlets. Prepare quickly and easily. Sometimes they help me a lot! Try to cook!
Ingredients:
1 can of canned fish. I usually take Saira.
Boiled potatoes - 3 medium pieces.
Boiled carrots - 1 medium.
Semolina - 2 tbsp. with a good slide
Eggs - 2 pcs.
Pepper, salt - to taste.
Recipe:
Drain the liquid from the canned food, mash the fish well with a fork.
Grate potatoes and carrots on a coarse grater.
Add eggs, semolina, pepper, salt and canned food.
Mix everything well.
Finely chopped onion or garlic can be added if desired.
Heat the pan and add vegetable oil.
Here are my other budget recipes:
Oatmeal cutlets taste like meat
Bread cakes from nothing in a frying pan
Onion cutlets taste like meat
Delicious blue whiting fish cakes - 1 kg. cutlets for 80 rubles.
Red false caviar from herring
We form cutlets and fry for a few minutes on each side - until golden brown. The cutlets are prepared quickly, because we have already cooked all the products earlier.
Fish cakes keep their shape well and do not fall apart.
Bon Appetit!
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