The most delicious, aromatic cookies are nuts with boiled condensed milk in a hazelnut pan!
Mom often cooked such nuts with condensed milk for me as a child - I really loved this particular cookie. Memories flooded in, and I wanted to make such cookies and remember the "taste of childhood." Mom's recipe. I have the Soviet hazelnut, I am saving it. Although she is already old, a little ugly, she makes amazing cookies.
I looked, and on this hazelnut the price is knocked out - 4 rubles. 50 kopecks, a tear rolled ...
Naturally, I will cook nuts on gas, but this recipe is also suitable for an electric, modern hazelnut.
To prepare "nuts" you will need:
Chicken eggs - 3 pcs.
Butter - 250 gr.
Sugar - 100 gr.
Flour - about 450 gr.
A pinch of salt.
A packet of vanilla.
Soda - 0.5 tsp. and vinegar to extinguish.
Filling:
Boiled condensed milk - 2 cans.
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Step-by-step cooking recipe:
1. Put butter (softened) in a deep bowl, add sugar - interrupt until white with a mixer. Then add a pinch of salt and add 1 egg at a time. 1 egg was added - mixed with a mixer and so the remaining 2 eggs.
2. Advice: you can use a spread or margarine instead of butter, but it will not be so tasty and natural.
3. Add vanillin (optional) and soda, slaked with vinegar. Mix with a spoon.
4. We start adding flour in parts. It took me 450 grams, it may take a little more.
Advice: when it becomes difficult to stir with a spoon, then knead the dough with your hands. And I recommend sifting flour.
It is necessary to achieve such a state of the dough so that a ball can be formed from it and the dough does not stick to your hands.
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Wrap the dough in a plastic bag or plastic wrap and put it in the refrigerator for 1 hour.
5. We form dough balls, about 1 cm each. in diameter. Below, see how much space should remain when we move the ball into the mold.
Advice: cover the table with cling film so that it does not become greasy and does not have to be washed.
6. Let's start baking: grease the form with vegetable oil. You only need to do this the first time.
7. We put the hazelnut on a closed fire and wait until the form warms up well.
8. We put our blanks in the mold, carefully close the mold and cook for about 1 minute on each side. Since I have an ordinary Soviet hazelnut and I cook on gas, I turn the mold over.
9. Here is the number of "halves of nuts" I got. You can break off the excess dough with your hands if it bothers you and you want to get a perfectly beautiful cookie.
We fill the nuts with boiled condensed milk on both sides and connect the halves. It turns out a whole nutty, full of filling.
Advice: I cooked condensed milk myself, if you wonder how, look THIS ARTICLE.
Preparing tea and enjoying insanely delicious cookies. You know, my dears, this is really the same taste - the taste of childhood.
Hope you appreciate this recipe! Have a nice tea!
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Below you can see my video recipe for cooking and the result, which nuts with condensed milk turned out: