This recipe is very tasty potatoes. I just adore it, for the evening with my husband we eat everything together, no matter how much we cook.
The potatoes are very tender, juicy, beautiful and appetizing.
For cooking you will need:
Potatoes - 900 gr.
Onions - 130 gr.
Carrots - 130 gr.
Olive or sunflower oil - 1 tablespoon
Tomato - 140 gr.
Garlic - 1 clove.
Greens are a small bunch.
Salt, pepper, spices (paprika, turmeric) - to taste.
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Step-by-step cooking recipe:
You can watch my video recipe and the result of what kind of potato turned out:
1. The potatoes must be washed, peeled and chopped randomly. Just not very subtle.
2. Add the onion, cut into half rings and grated carrots to the Potatoes. Then add spices, salt and finely grate the tomato. It will add juiciness to the potatoes. (I have a frozen tomato).
Add another 1 tbsp. oil (I have olive) and mix well.
3. Put the potatoes in a baking sleeve, make several holes on top with a toothpick or knife.
Preheat the oven to 180 degrees and cook for about an hour and a half. In 15 minutes we take out the potatoes and cut the sleeve, back into the oven. Let the potatoes brown.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
The potatoes are ready, sprinkle with finely chopped garlic and herbs. Leave for 5 minutes in the oven off, so that the potatoes are saturated with the aroma of garlic and herbs. Bon Appetit!