Very tasty, satisfying, quick-to-prepare salad from fresh carrots. This carrot salad is so delicious that I am ready to eat it every day!
It's great to take with you to work, because you can cook it right in the morning. A few minutes and the carrot salad is ready!
This salad can also be prepared for a festive table, it will definitely become a table decoration and it will be 100% one of the first to be eaten.
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For cooking you will need:
Fresh carrots - 200 gr.
Boiled eggs - 2 pcs.
Hard cheese - 100 gr.
Garlic - 1 clove.
Sour cream - 3 tablespoons
Sesame or flax seeds - for decoration.
Salt, black pepper to taste.
Step-by-step salad recipe:
You can watch my short video recipe (one and a half minutes) and the result of which salad turned out:
1. Grate carrots for Korean carrots. You can also grate carrots on a regular coarse grater. I transfer it to a deep bowl.
2. Cut the eggs into cubes and add to the carrots.
Advice: you can grate the eggs on a coarse grater, it will be faster.
3. Rub the cheese on a coarse grater and also add to the carrots.
I recommend looking at these recipes of mine:
Insanely delicious potatoes in the oven
This is a snack made from ordinary eggs, super!
Celery salad. Simple but delicious.
Beetroot and potato salad
4. Garlic on a fine grater or through a press and also add to the carrots.
5. Add black pepper, salt and 3 tablespoons of sour cream. Mix everything well.
Let the salad stand for 10 minutes and be saturated with aromas, sprinkle with sesame or flax seeds, serve. Bon Appetit!