An excellent recipe for lavash. Envelopes with cheese and ham are very tasty, hearty and with a very appetizing golden brown crust. The whole family will be delighted from this pita bread recipe! I highly recommend trying it! You can take such envelopes with you to work and you will have a very tasty and satisfying lunch!
Products:
Lavash - 3 pcs. (300 gr.)
Ham (meat, sausage) - 150 gr.
Cheese - 150 gr.
Tomatoes - 90 gr.
Sour cream - 50 ml.
Greens are a small bunch.
Eggs - 2 pcs.
Kefir - 160 ml.
Pepper, salt - to taste.
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Step-by-step cooking recipe:
Watch my short video recipe and the result, what an appetizing lavash dish turned out:
1. Lavash needs to be cut into 3 equal strips. I had 3 pita bread, in the end I got 9 strips.
2. Cut ham, cheese, tomatoes into slices. Finely chop the greens.
3. We take pita bread and grease the very edge with sour cream. It turns out a triangle. We will lay out the filling on this area.
Sprinkle greens on sour cream, then put ham, cheese. Top tomatoes.
And we wrap everything in an envelope.
If it is not clear how to wrap it up, see my short video recipe. There I show and tell everything, the video is only 2 minutes long.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Delicious buckwheat food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
4. Prepare the filling: mix the eggs with kefir. Add salt and pepper if desired.
5. Put the envelopes on a baking sheet covered with parchment paper. Pour over the top and cook in the oven at 240 degrees for 15-20 minutes.
Lavash envelopes are ready, bon appetit!