This chicken soup will delight your whole family! It is very tasty, tender, rich. This soup is prepared very quickly and from simple products that you usually always have in the refrigerator.
Now is the season for young cabbage, so you must make such a soup! I assure everyone will like it, even children eat this soup with great pleasure and ask for more.
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To make the soup you will need:
Chicken breast - 600 gr.
Young cabbage - 200 gr.
Potatoes - 250 - 300 gr.
Onions - 120 gr.
Carrots - 130 gr.
Greens (dill, green onions) - a small bunch.
Salt and pepper to taste.
Water - 2.5 liters.
Step by step recipe for making soup:
You can watch my short video recipe (2 min.) And the result, which soup turned out:
1. Immediately put water on the stove, let it boil. The soup cooks very quickly.
2. Dice potatoes, onions, chicken breast. Rub the carrots on a coarse grater. Shred the cabbage and finely chop the greens.
3. The water has boiled, add a few peas of allspice and salt. We send potatoes to boil.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Delicious buckwheat food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
4. Add the onion to a frying pan heated with vegetable oil and fry it over medium heat for 3 minutes, then add the carrots and cook for another 5 minutes. It's time to add meat to vegetables, add salt and pepper and cook for 3 minutes, stirring occasionally. This is enough, the meat will brighten completely, turn it off.
5. Meanwhile, the potatoes have boiled, add chicken with vegetables, herbs, cabbage to it. Stir, as it boils, cook for 3 minutes and turn it off.
Let the soup brew for 10 minutes and serve. Bon Appetit!