Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
And now a second of humor, smile: 😊
The husband's kiss will be more passionate if the wife squeezes the cutlet in her teeth.
The anecdote is taken from the site anekdoty.ru
Today I want to share a wonderful breading for cutlets or any meat: no croutons, flour, semolina, oatmeal and chips. Everything is much simpler and cheaper!
Thanks to this breading, the cutlets are juicy on the inside and crispy on the outside, well, very tasty! Yes, and such cutlets or chops look very "smart", with an appetizing golden brown crust.
The idea to use this breading "was born" by accident: there was no semolina, no flour, no croutons in the house... Probably, this is how ingenious recipes are obtained 😅
Let's get down to business!
I made cutlets: today I have minced chicken and turkey.
I use corn porridge as a breading, yes, it is corn porridge. This is such a quick breakfast option, but as a breading - just a godsend! I buy the most economical one.
It's cheap and the result is excellent.
Cutlets or meat just need to roll in these cornflakes and fry in a pan.
It is extremely easy to work with such breading!
Just look how delicious, ruddy, sunny crust turns out, well, lovely! How did you like this idea (or I will say in a fashionable word, life hack)?
I would be glad to receive your likes and comments! subscribe to my channel "CULINARY MIX".