Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
Today I want to share a simple, but very tasty recipe for tea cookies from simple products that are in every refrigerator. I love this cookie very much, I have been making it for over 10 years, and I have never had such a thing that it did not work out.
The cookies are fluffy, soft and crumbly. How I love!
And now a second of humor. Well, isn't it, isn't it?! 😅
I wanted a seagull... and away we go: roll, butter, sausage, cookies... Well, I drank tea, of course!
The anecdote is taken from the site anekdot.kz
This recipe often helps out when guests come, but there is nothing for tea, or just when you want something "tasty". Cookies are prepared very quickly, it takes 25 minutes for everything, no more (along with baking).
The dough is universal, I call it "correct", you can add any filler (nuts, dried fruits, candied fruits, chocolate) and you will always get excellent, tasty, fluffy cookies. This dough has never failed me!
Let's get down to cooking!
Add soda * to sour cream and mix.
* soda can be replaced with baking powder, but then it must be added directly to the flour.
You can take sour cream of any fat content, I have 15% today.
Transfer softened butter *, sugar, egg into a deep bowl. Vanillin can be added if desired.
* If the oil is from the refrigerator, put it in the microwave for a few seconds, or you can soften the oil in a water bath.
I add sour cream with soda to the oil mixture. Mix with a mixer (you can use a whisk). You don't need to stir for a long time!
Sift flour in parts and knead the dough. The dough also does not need to be kneaded for a long time. As soon as it stopped sticking to the hands and gathered in a "kolobok", then everything is ready.
I roll out the dough into a layer with a thickness of 8 to 10 mm.
I chop the cookies at random. It is possible on squares, triangles. I'll cut into diamonds with a pizza knife.
I transfer the cookies to a baking sheet lined with parchment paper.
To make the liver a beautiful ruddy color, I do this: I add one yolk to the bowl where the sour cream was and grease the cookies with this mixture.
You can also make a pattern with a fork.
It turns out very nicely.
Scroll through the photo (2 more on the right and a photo of the cookies inside)
I bake cookies for 15 minutes in an oven preheated to 180 degrees.
I would be glad to receive your likes and comments! subscribe to my channel"CULINARY MIX"so you don't miss out on brand new recipes.
Recipe:
60 gr. sour cream of any fat content.
1/2 tsp soda or 1 tsp. baking powder.
60 gr. sugar (as much as possible).
270 - 300 gr. flour.
100 g butter.
1 egg + 1 yolk (for greasing cookies).
Vanillin or any filler if desired.