Greek salad - a classic recipe and other variations thereof. This is a wonderful dish can be cooked with cheese, crackers, Chinese cabbage, fetaksoy, and this recipe with photos to help you with this...
This recipe for Greek salad ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀ ⠀⠀
Ingredients:
Fresh tomatoes - 2 pcs.
Sweet green pepper - 1 pc.
Cucumbers - 2 pcs.
Olives - 10 pcs.
Oregano (dried) - 1 teaspoon
Cheese (feta) - 300 c.
Olive oil - 5 ml.
Red onion - 1 head
Salt on the tip of a knife
Preparation:
Cucumbers, peeled and cut into large semicircular slices;
Tomatoes - large pieces;
Pepper purify the seeds and membranes, cut into cubes (preferably large);
Bow thin half-rings, to separate each petal;
Clean the olives from the bones, crushing it flat side of a knife (if you buy olives, pitted, they do not have to clean);
Cheese rectangular cut into slices 1 cm., (If the knife to dip into the warm water, the cheese does not stick to the blade).
Need a deep salad bowl or wide bowl, it was convenient to mix the ingredients. This Greek salad mixed hands, periodically pouring olive oil. Of course, before that it is necessary to wash your hands thoroughly. ⠀⠀⠀
Add products in a bowl at a time. Carefully stirring every so soaked in oil. Serve the salad you need as quickly as possible, until the vegetables are softened and did not let the juice.
Arrange salad on plates, sbryznete olive oil, season with salt and add the spices and herbs. Garnish each dish slices of feta. ⠀
Bon Appetit!
Enjoy!
Read as a grapeMake home BRANDY
Many interesting things not only about food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!