When I'm on a budget, I make my own cabbage pancakes. And I always hear: "We want more"

This is a delicious, simple, hearty and cheap cabbage dish. I cook it for breakfast, lunch, and dinner! These cabbage pancakes are versatile. The pancakes are very, very tender, and I just want to eat a couple more pieces. And if with sour cream, mmm….

This dish has been prescribed in our family since childhood, even my grandmother prepared such a dish from cabbage. And now I am preparing it for my family.

For video lovers, I have prepared a short video recipe for cooking cabbage dishes:

A step-by-step recipe for cooking with a photo of cabbage pancakes:

To begin with, I finely chop cabbage and pour kefir into a glass.

I add half a teaspoon of salt to the cabbage and start crushing it with a potato crush. You can just wrinkle it with your hands, whichever is more convenient.

I never stew cabbage for these pancakes, I don't let it go, I don't cook it…. The cabbage has time to cook, there is a light crunch, but I even like it!

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If you like the cabbage to be straight soft - if soft, then you can cook the cabbage for 5 minutes or simmer a little….

After I mash the cabbage, it shrank in volume.

I pour kefir into the cabbage.

The note! Kefir should be at room temperature.

Pepper to taste and add one egg, mix.

I add soda, mix.

Now add 3 tablespoons of flour, mix again. The dough is ready!

I heat up a frying pan with oil, spread out one tablespoon of dough and fry the pancakes until cooked on each side.

The pancakes turn out to be lush, they are not flat. Very fragrant and delicious!

I pour sour cream over the pancakes and sprinkle with dill. Serving to the table. Bon Appetit!

Friends, share this recipe for a wonderful, budget cabbage dish with your friends on social media. In the networks, let them try it too, I'm sure you and your friends will like these cabbage pancakes.