Just a great egg snack! How I like her. It is prepared quickly, easily, it looks beautiful, and most importantly, it is very tasty. I cook these stuffed eggs for every holiday. Sometimes just on a regular weekday for lunch, dinner, and sometimes for breakfast! This cold appetizer can be prepared right before the start of a feast or when "guests are on the doorstep."
For video lovers, I have prepared a short video recipe for making an egg snack, take a look.
A step-by-step recipe with a photo of how to make a delicious egg snack.
First you need to hard-boil the eggs.
I cut the egg in two and take out the yolk.
I will remove the excess liquid with a paper towel, we do not need it.
On a fine grater, rub the yolks.
Finely chop the onion. I take the red one, it looks nice with it. You can use ordinary, classic onions.
I shift the onion to the yolks.
On a fine grater, grate the carrots and add them to the yolks and onions.
I'll take a little greens - parsley. You can also dill.
Salt and pepper the filling to taste, add a teaspoon of sour cream and mix. Sour cream, if desired, can be replaced with mayonnaise.
I put sprigs of parsley in each half of the protein, then a teaspoon of the filling.
Here are two more recipes for delicious snacks: unusual appetizer made from crab sticks and cucumbers // pita roll snack
I also decorate the plate on which I drop the appetizer with cucumber, pepper and tomato. You can see more details on how I did this in the video above.
I am waiting for your feedback about the snack in the comments :)
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To prepare a snack, I needed:
- 3 boiled eggs.
- 20 gr. Luke.
- 25 gr. carrots.
- a small bunch of parsley.
- 1 tsp sour cream (mayonnaise is possible).
- pepper and salt to taste.
- for decoration - cucumber, pepper and tomato.