How I separate the stone from the apricots in seconds and the fruit remains whole (I learned a new way

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Good day, my beloved readers. Today I want to share with you a wonderful new way, how easy it is to remove the pits from apricots so that the fruit itself remains completely intact. Already all my acquaintances told the way, they call and thank. 😊 And at the end of the article I will share one useful secret.

apricots
apricots

Very often the stone does not want to separate at all when you break the apricot and the process of separating the stone takes a long time. My way to simplify this task and in seconds a bone from any apricot will fly out "with the speed of a whistle."

By the way, it is interesting to make jam with such whole apricots. I will tell you another secret of what needs to be done so that the berries remain intact and not boiled.

Everything is extremely simple! We pre-wash apricots and take a regular sushi stick or a regular pencil.

how to separate the pits from apricots

Apricots have 2 sides - the one where the stalk grew and one more. Here we need exactly the second one πŸ˜‚. Let's call it a "nose".

apricot stalk

From the side of the "nose" I press the sushi stick on the bone and from the side of the stalk it flies out in a second! Well super, isn't it ?!

how to remove the pit from apricots

All! It's so easy and simple to separate the stone from any apricot: be it ripe, overripe or unripe.

life hack

And here is the secret of how to make sure that the fruit remains intact when cooking jam. The apricot needs to be chopped from all sides with an ordinary toothpick, and then during cooking, the juice will come out through these small holes and the apricot will not boil down.

whole apricots

These are such interesting and simple life hacks. By the way, how do you like them? I look forward to hearing in the comments! 😍

If the article was helpful, please support it like πŸ‘ and share it with your friends. I will be very pleased!

Subscribe to my channel "Culinary Mix" and you will find many interesting tips and recipes.

And here's another tip, how to finely chop a head of cabbage without a knife, blender and special devices for shredding cabbage in 5 minutes

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