Large selection of cakes recipes for you.
1) FAST pies potatoes and meat
INGREDIENTS:
2 cups sour cream (yogurt, sour milk, yogurt)
2 eggs
salt to taste
a little sugar
1 teaspoon baking soda without top quicklime in 1 tablespoon vinegar
Flour - how many will take the dough (dough will not score)
PREPARATION:
It turns out an impressive slide pies. They can be reheated in the microwave or in a pan, drizzle with oil, covered over low heat. Filling: Mince (any meat) overcooked onions and mixed with mashed potatoes. Arbitrary proportions. For this test, mashed potatoes with meat, I think, the best filling.
2) PIES FOR 5 MINUTES
INGREDIENTS:
4 tbsp. flour (sometimes you need a little more, because the flour is different)
2 tbsp. l of sugar
12 tsp salt
2 tbsp. l. sunflower oil
500 ml. milk (can be warmed, and may be straight from the refrigerator, tried and so and so the same result)
package dry yeast 11 g. (I use a small bag SafMoment)
PREPARATION:
All the ingredients mix until smooth. Fold the resulting mass in a package and put in the refrigerator for 2 h. All! Two hours later, you remove the dough from the refrigerator, lightly punched in the flour and sculpt cakes with any stuffing. The dough is soft, does not stick to hands, well molded and cakes do not fall apart. You can use for all kinds of pies to pizza.
3) FRIED POTATO cakes with yeast
INGREDIENTS:
For the dough:
11 g of dry yeast
2 tbsp. l. Sahara
1 h. l. salt
3-4 tablespoons. l. vegetable oil
0.5 liters of water
For filling:
0.5 kg of potatoes
2 large onions
salt,
pepper
PREPARATION:
In warm boiled water to dissolve the yeast, sugar and salt, add the vegetable oil and flour, knead not very stiff dough. Put in a warm up for 20-30 minutes. Boil the potatoes, onions fry. The mashed potatoes add the onion and spices. Divide dough into small pieces, stretch your hand and put it on stuffing. Zaschipnut and slightly flatten. To do so with all the dough. Fry over medium heat on vegetable oil on both sides until golden. Eat just until crispy! Especially delicious with milk and cool!
4) AIR donuts
INGREDIENTS:
2.5 cups of water
1 cup sour cream
1 tablespoon dry yeast
1.5 tablespoons of salt
1 teaspoon sugar
flour (about 1 kg or a little more)
For the filling (as an option):
boiled potatoes
1 fried onion
a little ground black pepper
Also needed:
oil for frying
garlic if desired
dry / fresh herbs as desired
PREPARATION:
Boil the potatoes. While the potato is cooked, prepare the dough. When all the ingredients are ready, it remains only to make patties and fry them. Flour (to start 3 cups) for yeast dough necessarily need to sift, to saturate it with oxygen. It adding warm water and dry yeast. Leave for 10 minutes. In the dough add the sour cream, salt and sugar. Now add the flour, knead tight dough. Reserve near heat rise.
Meanwhile, prepare the stuffing of boiled potatoes, fried onions and black pepper. The finished dough is divided into balls. Each ball crushing a cake inside the ship spoon filling zaschipyvaem edge and pirozhochek hands flattened to a thickness of 1 cm (so that the filling is severed dough). Patties fry in vegetable oil on both sides at moderate heat. Finished cakes can sprinkle dry / fresh herbs, garlic and water.
5) Quick patties on kefir
INGREDIENTS:
For the dough:
a cup of yogurt
about 4 cups flour
2 eggs
2 tablespoons vegetable oil
1 tsp soda
2 tsp sugar
1 tsp salt
For filling:
6 eggs
green onions
salt
you can add a little bit of ground pepper
PREPARATION:
1. First, prepare the stuffing. Boiled eggs and finely chop the onion, salt to taste. If the stuffing is very crumbly, add some racestoplennogo butter. Optionally, you can season with freshly ground pepper.
2. Dough. Pour yogurt into a bowl, add baking soda, stir and wait until the reaction will take place. Once kefir cease to foam, add salt, sugar, vegetable oil, eggs. Beat fork. Gradually pour the sifted flour, knead a soft dough. It should have a uniform and did not stick to hands.
3. We are separated from the small pieces of dough, making patty and form patties.
4. Fry good in hot oil.
6) donuts ON Choux pastry
INGREDIENTS:
3 tablespoons flour
3 tablespoons of vegetable oil
1 tablespoon sugar
1 teaspoon salt
PREPARATION:
1. Combine all ingredients and mix well, then pour all the glass of boiling water.
2. Mix well blender.
3. Cool to warm. Then warm mass add 1 cup of warm water, 3 yolk, 20g yeast (or 1.5 teaspoons dry yeast) 4 - 5 cups flour and dough, not to stuck to hands.
4. Allow to stand for 30 minutes to 1 hour and lepim cakes.
7) great PIROZHOCHKI WITH MEAT
INGREDIENTS:
dry yeast - 1 pt. (11 g)
Eggs - 2 pcs. big
milk - 200 ml
sour cream - 2 tbsp. l. (50g)
margarine - 50 g
sol. Oil - 50 ml
Salt - 1 hour. l.
sugar -1 Art. l.
flour - 500 g
Stuffing rice-meat pie: minced meat - 500 g + 1 pc. onion (finely chopped) + 1 chive - fry together with spices (salt, pepper, dill) to stretch. Fig oil (dry) - 100 g (boil and rinsed) Both the composition mix.
PREPARATION:
In the warm milk dissolve yeast, 1 tbsp. l. sugar and set aside for 15-20 minutes. Melt the margarine, add the sour cream, eggs, salt - mix. Pour the yeast and gradually podsypaya flour, knead the dough, while pouring grow. oil. Put in a warm place for 1 hour. Divide the dough into equal parts (I have 15 pieces of 65 grams). Molded cakes (step by step photos, I made them). Pies, croissants (the forum is a kind of molding, so I'm not going to surprise anyone, I just want to show that with savory fillings can be prepared such croissants).
Lay them on a baking sheet, let them rise again.
Coat mixture 1 egg yolk 1 tablespoon +. l. cream or milk. T-bake at 180 ° C, approximately 25-30 minutes.
After baking:
8) obaldenno pies RICE
INGREDIENTS:
Rice - 100 Grams
Canned fish "saury oil" - 2 pieces (banks)
Onions - 1-2 pieces
Warm water - 1 cup
Fresh yeast - 25 grams
Egg - 2 pcs
Sugar - Article 1.5. spoons
Sol - 0.5 teaspoon
Wheat flour - 4 cups
PREPARATION:
1. Prepare food for the dough and filling.
2. The warm water dissolve yeast, sugar and salt. Beat two eggs, stir, add the flour and start kneading the dough.
3. Knead the dough, you should get an elastic, not too cool bun. Cover the dough with a cloth and store it in the heat to increase. Time - 1-1.5 hours.
4. Until the dough is suitable, you need to prepare the filling for pies. To do this, boil the rice in salted water until tender. Open canned, drain the fish from the liquid. Peel and cut the onions small cubes. Connect the rice with onions and canned. Mix filling is ready!
5. When the dough will increase three-fold - it's ready. Punch his hands, remove from the mold.
6. Divide the dough into 12-14 pieces. Every part of the flattened fingers on the table, to get the circle.
7. On each circle of dough, place a tablespoon (heaped) fillings.
8. Pinch the edges on both sides so as to obtain a boat.
9. Grease a baking sheet with vegetable oil. Put it on cakes, leave them on for 20 minutes for proofing. If you want to get a nice glossy look, brush with egg before baking pies.
10. Bake pies with saury and rice for 25-30 minutes at 180 degrees. Finished cakes pour melted butter or canned with liquid.
9) QUICK patties on kefir
INGREDIENTS:
For the dough:
a cup of yogurt
about 4 cups flour
2 eggs
2 tablespoons vegetable oil
1 tsp soda
2 tsp sugar
1 tsp salt
For filling:
6 eggs
green onions
salt
you can add a little bit of ground pepper
PREPARATION:
1. First, prepare the stuffing. Boiled eggs and finely chop the onion, salt to taste. If the stuffing is very crumbly, add some racestoplennogo butter. Optionally, you can season with freshly ground pepper.
2. Dough. Pour yogurt into a bowl, add baking soda, stir and wait until the reaction will take place. Once kefir cease to foam, add salt, sugar, vegetable oil, eggs. Beat fork. Gradually pour the sifted flour, knead a soft dough. It should have a uniform and did not stick to hands.
3. We are separated from the small pieces of dough, making patty and form patties.
4. Fry good in hot oil.
Bon Appetit!
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