Replacement for cakes that are tired of: "Nimble" dessert made of puff pastry. It turns out faster and easier

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We call this dessert "lazy Napoleon". Well, it is very easy to prepare and quickly, almost effortlessly. And Napoleon to taste!

It looks impressive, we cook it in portions, which is very convenient. My husband came up with this recipe about half a year ago. And we liked it so much that we cook it very often.

All you need is ready-made dough, cream, and jam. I also use a little powdered sugar. But you can replace it with more jam.

puff pastry, cream and jam
puff pastry, cream and jam

How to cook:

The finished puff pastry needs to be rolled out quickly with a rolling pin and baked in an oven preheated to 210 degrees for 10-12 minutes. (I have 400 grams of dough).

puff pastry

In the meantime, let's get to the cream. I take 200 gr. 20% cream. It is important that they are cold. Pour into a bowl, add vanillin (this is optional), 50 grams of powdered sugar and beat with a mixer. We don't need to whip to the spikes, the cream thickens a little and that's enough. I send the cream to the refrigerator.

cream

The cake is ready! I take it out and let it cool down a little. I put it on the microwave grill.

ready-made puff pastry

Then I break the cake into small pieces - everything is done very quickly.

chit

I take a glass and lay it in layers: cake, cream, jam (to taste) and repeat. Decorate with jam on top and you're done. Let the dessert soak a little in the fridge and enjoy the amazing taste!

By the way, I think it tastes best with cherry jam!

No extra oil, no extra movement. It turns out economically (I make the powder myself from sugar). Cool, isn't it?! How do you like the recipe?

I will be very glad for your comments and likes! subscribe to the channelso you don't miss anything. 😍

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Lazy Napoleon Cake
Lazy Napoleon Cake

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