Today, when there was no more, and 7:00 am as my apartment, you can say "broke" a neighbor with a huge bouquet... Dill! He does say what you want! And I do not mind, we loved the green, in the summer I always different herbs harvested for the winter. I used Dried dill on a newspaper, on a balcony, in a few days the greens dry out, and at the same time from the dill time needed to turn so that he is not moldy. But first - a few days - a long time, and thus the color of dill always turned from green to brown. The oven is also changing color. Finally someone has invented a smart microwave oven! That's it in a microwave oven can dry herbs for winter for a few minutes, and without loss of color. I'll tell you how I do it ...
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Here's a bunch of dill me today presented neighbor.
For drying, do not need hard stems (they can be put on the preparation of pickled cucumbers), so the first thing I get rid of them. Then carefully wash out - not necessarily dry, still in the microwave all the moisture evaporates!
Then take a flat plate, which can be put in the microwave, it was covered with ordinary paper towels, and a slide lays prepared dill. Dill should lie freely without priminaniya.
Top and I cover with paper towels, and put in the microwave. I set the timer for exactly 4.5 minutes at full power (800). If you "poslabzhe" microwave oven, increase the time to 5 minutes.
And that's what I get... The color green is the same as that of fresh dill, and it is completely dried.
I keep dried herbs (as well as some spices) in small glass jars, which are purchased 3-4 years ago in Ikeja. But, before I was a little dried fennel crumble. I hope someone like that, and my method is useful greens drying. Next time I will prepare a fragrant oil for sandwiches with fresh dill and garlic, looks ...
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