Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
One of my favorites, proven over the years, is a recipe for awesome salad for the winter without vinegar and without sterilization. It's soooo delicious in winter that every year I close 2 more jars than the previous year. We eat everything, it doesn't remain until spring.
This salad is perfectly stored in the apartment!
And now a second of humor: 😅
What is your profession?
- Soloist.
- Where are you singing?
- Nowhere... I salt cabbage, tomatoes and cucumbers...
Taken from the site veravverav.blogspot.com
This salad is liked by everyone who would not try it, and it is also very satisfying and is quite suitable for a full meal.
So, for cooking we need:
1.5 kg. tomatoes.
400 gr. carrots.
400 gr. Luke.
400 gr. sweet pepper.
120 g rice.
60 ml. vegetable oil.
1.5 tbsp salt.
10 allspice peas.
3 bay leaves.
I recommend reading this article to the end, so as not to miss all the subtleties of cooking and in the end get a really tasty preparation for the winter!
Let's start cooking!
All vegetables are well washed.
I cut the onion into rather large pieces and put it in a saucepan.
I chop the pepper quite coarsely.
I chop the tomatoes coarsely.
I transfer everything to the pan to the onion. Put the pot on the stove and bring it to a boil, stirring occasionally.
As everything boils, I add the carrots grated on a coarse grater and mix again. Tomatoes will give juice, and the mass will decrease in volume.
After 10 minutes, the salad looks like this. At this point, I salt and continue to cook on the lowest heat for another 20 minutes. (Do not forget to interfere).
Then I add vegetable oil, well-washed rice, bay leaves and allspice. Rice will give an amazing taste to the salad and will be very satisfying with it.
I mix everything and continue to cook and cook over low heat until the rice is cooked. It took me 25 minutes.
Due to the fact that I chopped the vegetables coarsely and cooked them on low heat, the vegetables did not turn into porridge.
Scroll the photo below (4 more pieces on the right)
I pour the salad into pre-sterilized jars and tighten with sterilized lids. I turn the cans over, wrap them up and leave them until they cool completely.
This amount of products is enough for 4 cans of 0.5 liters!
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