When I want to have a quick bite, I cook Armenian "Brtuch" from lavash: I share the recipe

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This dish often helps me out when I need a quick snack. Sometimes I cook for breakfast, very tasty and satisfying. This is an Armenian dish called "Brtuch". Try and you cook such a simple pita dish.

Step-by-step recipe with a photo of what to cook from pita bread quickly.

First, I'll prepare the sauce.

I add black pepper, salt, chopped garlic clove and lemon juice to the sour cream. If you wish, you can add mustard, but this time I will cook without it.

I will prepare the filling.

I cut the onion into half rings. Attention! If you are preparing this dish for breakfast and you need to go to work, then I recommend not using onions and garlic.

onion

Finely chop the parsley and dill. Any greens can be used.

greens

I will cut the tomato into thin plates.

a tomato

Cut the cucumber into thin strips.

cucumber

I rub the cheese on a coarse grater.

cheese
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I take a classic Armenian lavash sheet and cut it into 2 parts.

I put the filling on a sheet of pita bread. I step back 5 cm from the bottom. and put the cucumbers, tomatoes, onions, then the sauce and lastly the herbs and cheese.

from lavash

I wrap the pita bread first from the bottom, and then to the sides. This is exactly the shape of this dish.

what to cook from lavash
pita

Then you can fry in a dry pan on both sides or use the grill. Bon Appetit!

I get 2 servings from 1 sheet of pita bread. In the video below you can see how the finished dish looks inside.

And here's another very tasty lavash recipe, I recommend watching.

Products:

  • 1 pita bread.
  • 1 tomato - 150 gr.
  • 1 cucumber - 150 gr.
  • 0.5 small onion heads.
  • Greens, salt, pepper - to taste.
  • 80 gr. cheese.
  • 1 clove of garlic
  • 1 tsp lemon juice.
  • 60 gr. sour cream.

And here is the video recipe:

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