Salting in brine fat at home is a lot of interesting and original ways of cooking methods. Every housewife can modify the recipe according to your taste preferences and family preferences.
Strong salt solution or brine salting bacon allows several times to increase the shelf life of the product, without compromising its taste and benefits.
2 kg of fat will need 2 cups of water, a glass of salt, a few bay leaves, peppercorns and garlic.
The water should be brought to boiling to dissolve the salt in it and then boiled for another 15 minutes.
Give liquid to cool, and at this time to fill three-liter jar of bacon into small pieces, mixed with spices and garlic.
Fill the jar with brine to the edges and within a week to keep it in a cool dark place.
The finished product is packaged in plastic wrap and put into the refrigerator.
Tip: pieces of salted fat can roll in ground black or red pepper, paprika or use as cumin seeds (fennel), chopped garlic or other spices.
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