A very simple and delicious puff pastry cake. We call it "Wrong" because it cannot be cut like a regular cake and you have to eat it with a spoon. Can be served in portions or placed in a common dish. This is delicious!
Making such a cake is easy! I take the puff pastry ready. I do not roll it out, cut it into squares immediately on paper and bake in the oven at 200 degrees for about 15 minutes. Take a look in your oven!
More details can be found in the video below. In the same video, there are 4 more recipes for quick and easy puff pastry desserts. I highly recommend looking))
Now the cream. Beat the cream with a mixer. I add condensed milk. I stir it.
I put some ready-made squares in a bowl, fill in with cream and mix gently. Then I transfer it to the form. So it is with the rest of the squares)) the cake is very tasty! Serve immediately while the dough is still crunchy. But when soaked, the cake is even tastier.
Bon Appetit! Send your feedback on this and other recipes from this video))
Ingredients:
• Puff pastry - 500 g
• Cream 33% - 250 ml
• Condensed milk - 0.5 cans
A simple puff pastry roll with fruit.
Very simple and very tasty roll for tea. It takes half an hour to prepare. See the recipe >>>