Today is Sunday. The whole family is at home. I wanted something tasty for tea, but I don't want to go to the store... It's good that there is this recipe. All the ingredients for it are usually in the refrigerator. Therefore, I did not think for a long time - I baked it. The aroma of this cake reminds me of my childhood, my grandmother's holidays in the country. She often baked such a pie for us and served with homemade apple jam and steamed milk.
Try it - you will be satisfied)) How I make this cake, see the short video below or read further in this article.
Beat eggs with sugar. I add honey and soda. Mix again. Then I pour in kefir. Mix again. I do it with a mixer, but you can do it with an ordinary whisk.
Pour the liquid into a bowl, add flour and mix until smooth. Grease the mold with oil and pour the dough into it.
I put it in an oven preheated to 180 degrees for 30 minutes. Look, of course, in your oven! I check for readiness with a wooden stick.
Here's what happens. Delicious pie! Very aromatic! I wish you all Bon appetit! Thank you for trusting me and cooking with me!
Ingredients:
• Honey - 100 g
• Flour - 170 g
• Eggs - 2 pcs.
• Sugar - 120 g
• Soda - 1 tsp.
• Kefir - 100 g
Subscribe! Like and send your feedback on this recipe! Don't forget to stop by tomorrow!