I decorate eggs for Easter with regular napkins. Without paints and onion peels!

Admin

click fraud protection

We usually decorate eggs with children - it's very interesting! Napkins can be used with any pattern. The main thing is that the base is white. And, of course, eggs are also needed white.

How I do this, see the video below at 05:42. There I also showed several ways how I cook eggs for Easter (I surprised many). Look - I'm sure you don't know everything about boiling eggs. You'll like it))

My husband bought these napkins for me today. Flowers (not very pretty) and a cage. In general, the most difficult thing in this whole process is to buy beautiful napkins.

Now I cut out drawings from napkins. Not necessarily along the contour. You can "as it turns out." This will not be noticeable on white eggs. If the napkins are two-layer, I leave only the top layer - the one with the pattern.

I decorate the eggs, of course, already boiled. I grease it with egg white, glue the drawing, level it well. And again I cover with protein on top.

It remains to dry - it's done! I just dry it on a plate on the table. But you can pre-heat the oven a little and put the eggs on the grid - then the drawing will dry very quickly.

I use eggs, which I boil for 2 hours. How I do it, see the video above or read HERE. I usually decorate eggs the day before Easter and just keep them on the table. Nothing happens to the protein - it dries up and a very thin protective film is obtained. I was told in the comments under the video that gelatin diluted in water can be used instead of protein. Maybe. But I haven't tried it yet))

Write if you like this method. I would be grateful for the like)) And, of course, subscribe - there is still a lot of interesting things ahead!

Cake "Black Forest"
Cake "Black Forest"

Incredibly delicious and beautiful cake, on which the preparation takes a minimum of time and eff...

Soup with pasta, potatoes and chicken hearts
Soup with pasta, potatoes and chicken hearts

Hearty soup with pasta and potatoes is not without reason a popular first course among many of us...

What is cheese "Parmesan"
What is cheese "Parmesan"

Parmesan - unique fromwp Italy. Parmesan (the original name of Parmigiano Reggiano, Italy. Parmig...

Instagram story viewer