I want to share my recipe for the dough, which is great for any pie. Dough make kefir, without yeast, so do not wait for it to rise. Take the recipe in his cookbook.
Ingredients for the dough:
kefir
flour
margarine
eggs
soda
salt
I hasten to note that this test is not a secret in the ingredients and method of preparation. Here are some nuances when kneading and rolling out, so be sure to read up to the end of the recipe, so as not to miss important moments.
So the first thing we take 200 grams of margarine for baking and rub it on a grater. Adding to margarine 1 egg, salt to taste. If you have a sweet cake, add 1 tablespoon of sugar.
Mix yogurt 1 cup (any fat) and 1 teaspoon baking soda. Stir and pour in the egg and margarine.
Now put the flour and knead the dough. Flour will need about 3.5 cups. Adding its not all at once, and is mixed into small portions. Thoroughly knead the dough and put them in the refrigerator for 1 hour.
At this time, you can prepare the filling. This dough is universal: it is perfectly located for both sweet and savory pies for. Therefore, the filling can be absolutely any. I baked from this dough cakes with berries, mushrooms, potatoes and meat, egg and green onions - have always turned out delicious.
After 1 chasa gat dough from the refrigerator and roll out into the formation. Now we add in half and roll out again. Repeat so one or two times, and then you can make pies.
Top recommend lubricate the egg pie - it will taste even better. Bon appetit, my dear!
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