A selection of delicious dishes from potatoes.
1. Baked potato with herbs and green
Ingredients:
● White Potatoes 2 pcs.
● Red Potatoes 2 pcs.
● Onion powder 0.2 hours. l.
● Garlic powder 0.2 hours. l.
● Salt 0.2 hours. l.
● Oregano dried 0.2 h. l.
● Black pepper 0.2 hours. l.
● Dried thyme 0.2 hours. l.
● Dried Parsley 0.2 hours. l.
● Dried rosemary 0.2 hours. l.
● Olive oil 2 hours. l.
Preparation:
Preheat oven to 190C. Rinse the potatoes and drier paper towels. Cut potatoes thin circles (about 1 cm). Try to keep the groups were the same thickness, then they will be ready at the same time. Put the potatoes in a large bowl. Add herbs and spices. Add the olive oil. Mix well to completely cover the potatoes with oil, herbs and spices.
Put the potatoes on a baking sheet. Bake in the oven for about 20 minutes until all the potatoes are golden circles.
2. Potatoes in Soy Sauce
Ingredients:
● Fresh potatoes,
● soy sauce,
● sunflower oil,
● garlic,
● salt, spices.
Preparation:
Potatoes clean and cut into thick slices. If the potato is small, then into 4 parts. Pour in boiling salted water, boil until half. Make sauce: Soy sauce oil + + + garlic salt and spices. Drain, cool, pour into potato sauce pan cover and shake well to mix well. Deep pan of grease, pour the potatoes and bake in the oven minutes 15.Na potato crust is formed.
3. Potatoes with mustard and honey
Ingredients:
● 1 kg of potatoes
● 1 tsp honey (10 c)
● 0,5 - 1 tsp mustard (finished)
● 1,5 tablespoons of vegetable oil (25 g)
● 1 tbsp lemon juice
● 1,5 tsp salt, ground pepper
Preparation:
Potatoes clean, wash, cut into 1 \ 4, washed from the starch under running water. Making sauce: mix honey mustard + + lemon juice, salt, pepper (for fans sharp little, add hot pepper). All stir, pour the vegetable oil, stir again. Omit potatoes into the sauce, stir. So that the slices on all sides were covered with sauce. Baking dish blanketed baking paper, lightly oiled potato plant and laid in one layer. We put in preheated to 220-230 * C oven for about 30 minutes. Serve hot.
4. Baked potato with mustard
Ingredients:
● 500g. potato
● 2 garlic cloves
● 2 tbsp. l. mustard
● 2 tbsp. l. olive oil
● 2 tbsp. l. dry white wine
● 1 hour. l. salt
● At a pinch of curry, turmeric, cumin
Preparation:
Preheat oven to 220 ° C. Potatoes cut arbitrarily. Folded into a broad bowl and liberally salt. Garlic peel and chop, but not fine, otherwise it will burn. In a bowl, combine mustard, oil, wine and garlic, stir. Season with marinade and stir fries. Put the potatoes in the pan or refractory form, put in the preheated oven. Bake 30-35 minutes, until tender, stir in the process, to not to burn the potatoes. The potatoes should redden propechsya outside and inside.
5. Baked potatoes Cypriot
INGREDIENTS:
● 1 kg potato (better to select smaller tubers)
● 200 ml of refined vegetable oil
● 100 ml of water
● 1 hour. l. dried oregano
● salt
Preparation:
Potatoes Wash, peel and cut into two (or four) parts, if it is large. Put in a baking dish cut down. Salt to taste. Sprinkle with oregano. Drizzle with oil and water. Bake in a preheated 200 ° C oven for 40-45 minutes. Ready potatoes immediately removed from the mold and shift into a clean bowl, so that it does not absorb too much oil.
Attention! The remaining oil is cool, strain and pour into a clean jar. It can be used 2-3 times.
6. Baked potatoes with bell peppers and onions
Ingredients:
● 500 g of potatoes
● 1 bell pepper
● 1 onion
● 3 cloves garlic
● 3 tablespoons vegetable oil
● 2 tbsp breadcrumbs
● 3 tablespoons soy sauce
● pinch of salt
● small bunch of dill
Preparation:
Wash potatoes, peel and cut into cubes. Put the potatoes in a saucepan, cover with water, bring to a boil and simmer for 3-5 minutes. Water drain. Peppers remove seeds. Cut the slices of medium. Onions and garlic peel and finely chop. Mix the prepared ingredients, add the oil, soy sauce, salt and breadcrumbs. Spread potatoes in a single layer in the form of baking or baking. Bake for about 30 minutes at 200 * C to browning. Before serving, sprinkle with dill.
7. POTATO "Melting"
Ingredients:
● 1 kg of potatoes
● 500-700 ml broth (vegetable, meat)
● 100 g of plums. oils
● salt, spices to taste
Preparation:
In a deep frying pan with one layer put carefully washed unpeeled potatoes, pour the broth (or plain water to a height of 3/4 of the potato and put on fire. After boiling subtract gas to a minimum and cover. Leave to cook for 15 minutes. After 15 minutes, the bottom of the cup (or whatever you are comfortable) flatten each potato so that it cracked, but not crushed. Put the pan drain. butter, salt, add spices and leave on medium heat for 10 minutes to boil the liquid. After turning off the cover and let stand for 5-7 minutes.
8. Vegetable mashed potatoes
Ingredients:
● 600-800g peeled potatoes
● 1 carrot
● 1 onion
● 150 ml of milk
● 80g butter
● 2 tablespoons vegetable oil for frying
● salt to taste
● dill
Preparation:
Peel the potatoes and put to boil in lightly salted water. Chop the onion, carrot grate and fry in a pan until golden brown. When the potatoes are ready -slit all the water and pour the milk, knead. Then pour the melted butter, salt to taste. Add the onions and carrots and mix. Before serving, sprinkle with dill.
9. POTATOES WITH SOUR CREAM
Ingredients:
● 1 kg. potato
● 5 eggs
● 200g. ham or half smoked sausage
● 1 tbsp. sour cream
● 100g. butter
● salt
● pepper
Preparation:
Deep frying pan or roasting pan greased and sprinkled with breadcrumbs. Peel the potatoes and cut into slices, salt and pepper. Cooked ham and eggs (or sausage) cut into cubes, mixed with sour cream and breadcrumbs. Part of the cream left. Put the pan layers. The top layer should be from potatoes. All pour the remaining cream (I have added more to the sour cream and cream), drizzle with butter and bake in the oven.
Bon Appetit!
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