Lightly salted cucumber, zucchini and tomato salad. One of our favorite salads

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This is delicious! And it's very simple. If you haven't tried this salad, I highly recommend it! Perfect for any side dish or meat dishes. But it tastes best with young potatoes! And for some reason it doesn't get bored, even if I cook often.

Watch the video below how I make this salad. There are also 5 more simple summer salads and a way to make completely savory and almost tasteless tomatoes delicious. Look - you will like it))

Chop the zucchini into comfortable pieces (not too finely).

I cut cucumbers into about the same pieces.

I chop the garlic and dill.

I put chopped vegetables in a tight bag, add tomatoes (I have small ones, so I just cut it in half).

I also add garlic, dill and salt to this. Zip up the bag.

I mix everything well. You want the salt, dill and garlic to be well distributed. I put it in the refrigerator for 12 hours.

After 12 hours, the salad is ready to serve! This is delicious!

We love this salad with young potatoes very much.

• Cucumbers - 300 g
• Zucchini - 300 g
• Tomatoes - 300 g
• Garlic - 2-3 teeth.
• Dill - 1 bunch
• Salt - 1 tsp. (roughly) - add to taste

How I cook young potatoes (several recipes), see here:

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