This is delicious! And it's very simple. If you haven't tried this salad, I highly recommend it! Perfect for any side dish or meat dishes. But it tastes best with young potatoes! And for some reason it doesn't get bored, even if I cook often.
Watch the video below how I make this salad. There are also 5 more simple summer salads and a way to make completely savory and almost tasteless tomatoes delicious. Look - you will like it))
Chop the zucchini into comfortable pieces (not too finely).
I cut cucumbers into about the same pieces.
I chop the garlic and dill.
I put chopped vegetables in a tight bag, add tomatoes (I have small ones, so I just cut it in half).
I also add garlic, dill and salt to this. Zip up the bag.
I mix everything well. You want the salt, dill and garlic to be well distributed. I put it in the refrigerator for 12 hours.
After 12 hours, the salad is ready to serve! This is delicious!
We love this salad with young potatoes very much.
• Cucumbers - 300 g
• Zucchini - 300 g
• Tomatoes - 300 g
• Garlic - 2-3 teeth.
• Dill - 1 bunch
• Salt - 1 tsp. (roughly) - add to taste
How I cook young potatoes (several recipes), see here: